Slow-Carb Scrambled Egg Breakfast

Slow-Carb Scrambled Egg Breakfast

Here's a awesome and fast Slow-Carb Scrambled Egg Breakfast, that terrifically will save your time.  It will take 5 minute to complete. Just check out this super Slow-Carb Scrambled Egg Breakfast recipe-->


INGREDIENTS:


½ can of black beans
2 medium eggs
2 Tbsp of medium chunky salsa
½ Haas avocado

DIRECTIONS:

1. Place the black beans in a pan and set to low heat.

2. Break the two eggs in a bowl, add a splash of water, and beat them with a fork.

3. Heat a frying pan on medium heat with some vegetable oil.

4. When the pan is ready, cook the eggs until there is no liquid visible.

5. Pour the scrambled eggs and black beans onto a plate. Add the two Tbsp of salsa to

the eggs, and the half of avocado. Enjoy!

ACTIVE COOKING TIME: 5 minutes
TOTAL TIME: 7 minutes
SERVINGS: 1